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Biological Agents
Alphaviruses
Anthrax
Botulism
Brucellosis
Clostridium Perfringens Toxins
Food- and Water-Borne Illnesses
Glanders
Plague
Q Fever
Smallpox
Staphylococcal Enterotoxin B
Trichothecene Mycotoxin
Tularemia
Viral hemorrhagic fevers