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What is cholesterol?

Dietary cholesterol is a waxy substance found only in foods of animal origin such as poultry, beef, fish, eggs and dairy products. Fruits and vegetables do not contain cholesterol. Cholesterol is necessary to keep the body functioning normally. The liver manufactures enough cholesterol for normal cell processes such as building cell walls and producing hormones. In children, cholesterol plays an important role in the development of the brain and nervous system.

When cholesterol is combined with fats and proteins for use by your body, it forms particles called lipoproteins. There are two types of lipoproteins.

Low-density lipoproteins (LDL or "bad" cholesterol) are associated with the buildup of excess cholesterol on the walls of the arteries. This buildup (plaque) forms on the inner walls of the arteries, reducing blood flow to the heart and brain.

High-density lipoproteins (HDL or "good" cholesterol) remove excess cholesterol from the bloodstream and carry it to the liver for excretion. HDL prevents the accumulation of cholesterol and other fats along the artery walls.

Why does cholesterol matter?

A number of medical studies have found that a high level of cholesterol is a major factor in developing atherosclerosis, the narrowing of arteries through a buildup of fatty plaque. The typical American diet tends to be high in cholesterol and dietary fat.

People who consume large amounts of cholesterol and saturated fats tend to have higher levels of blood cholesterol, as well as a higher incidence of atherosclerosis. Cholesterol buildup in the arteries is the most common cause of heart disease and stroke and happens so slowly that you may not even be aware of it.

Anyone can have high blood cholesterol; there are no warning signs. The only way to find out about your cholesterol level is to have your health care professional perform a lipoprotein profile test (after a nine-to 12- hour fast), which measures total blood cholesterol, LDL, HDL and triglycerides. The National Cholesterol Education Program (NCEP) has developed a series of recommendations for the evaluation of total blood cholesterol. Total blood cholesterol should be measured at least once every five years in adults age 20 and older.

Cholesterol Guidelines*

The following cholesterol guideline recommendations were developed by NCEP:

Total Blood Cholesterol
Desirable 200mg/dL or less
Borderline-high 200 to 239mg/dL
High 240mg/dL
HDL (Good) Cholesterol
Desirable Above 40mg/dL
LDL (Bad) Cholesterol
Optimal Less than 100mg/dL
Near/Above optimal 100-129mg/dL
Borderline-high 130-159mg/dL
High Over 160mg/dL
Normal Less than 150mg/dL
Borderline-high 150-199mg/dL
High 200-499mg/dL
Very High 500mg/dL and above

*Note: New cholesterol guidelines were adapted by NCEP on May 15, 2001.

How can I lower my cholesterol?

The benefits of lowering blood cholesterol are substantial. According to studies by the National Heart, Lung, and Blood Institute, for every 1 percent lowering in total blood cholesterol, Americans can reduce heart attack risk by 2 percent. For most people, the best way to lower cholesterol is to reduce their intake of saturated fats and to increase physical activity.

Get Moving

Accumulation of moderately intense physical activity (30 minutes or more on most, preferably all, days each week) is recommended for adults. For example, 10 minutes of physical activity three times a day or two fifteen minute sessions will meet the minimum requirements for physical activity.

Activities can include walking, riding a bicycle, gardening or washing the car by hand.

Lose Weight

Individuals who are overweight can have high total cholesterol levels and low levels of protective HDL cholesterol; studies show that, as weight rises, HDL levels decline and LDL levels creep gradually upward. Controlling your caloric intake and losing excess weight contributes greatly to reducing blood cholesterol.

Eat Smart

Reduce your intake of fats, particularly those saturated fats found in animal sources. No more than 30 percent of total daily calories should come from fat.

Consume a diet rich in fruits and vegetables (these foods include carrots, citrus fruits and broccoli) and whole grains such as whole wheat bread.

Drug Treatment

For some people, high cholesterol levels may continue despite other lifestyle changes. For these persons, lipid-lowering drugs may be recommended. Your health care provider can help to determine whether this option is best suited for your needs.

Other Resources

You can find out more about blood cholesterol by contacting the following organizations:

Centers for Disease Control and Prevention

National Heart, Lung, and Blood Institute


Warning Signs

Heart Attack
  • Uncomfortable pressure, squeezing, fullness or pain in the center of the chest that lasts for more than a few minutes, or that goes away and comes back
  • Pain or discomfort in one or both arms, the back, neck, jaw or stomach
  • Shortness of breath along with, or before, chest discomfort
  • Cold sweat, nausea or lightheadedness

For Women

As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting, and back or jaw pain.


  • Sudden numbness or weakness of the face, arm or leg, especially on one side of the body
  • Sudden confusion, trouble speaking or understanding
  • Sudden trouble seeing in one or both eyes
  • Sudden trouble walking, dizziness, loss of balance or coordination
  • Sudden, severe headache with no known cause
Call 911if you have any of these symptoms or if you see someone else experiencing these warning signs. Treatment is more effective if given quickly. Every minute counts!

Who is at Risk?

Can I Reduce My Risk?







































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